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		Topic	Topic Starter	Replies	Views	Last Post
		flank steak	JilM	17	426	by JilM
		Thorntons Chocolates online	alyson	9	330	by alyson
		Anyone know how to make fried cardo?	vyolett1	9	294	by Alice Twain
		Heavy Cream? All Spice?	Sara	8	229	by Gil
		What foods are you craving (and can't find)?	Italian Woman	70	1675	by Alice Twain
		Cheddar or American Cheese..	Tourist, The	149	3311	by Vicky
		Minestrina? what exactly does it entail?	linaluz	11	397	by Chia of Bologna
		What to do with fennel pollen?	Mrs_Jay	2	148	by Mrs_Jay
		The "Americanization" of Italy	Barb (and Art)	56	2314	by Italian Woman
		traditional english fayre for italians	dawnbee	15	338	by Graeme
		Stuffed Chicken Necks	Jane and Ken	9	370	by douglas joe
		Red Velvet Cake	JilM	16	362	by Italian Woman
		sockeye/red alaskan salmon	dawnbee	20	288	by Gil
		Root Veg	DeeBee	10	166	by Graeme
		Brodo advice sought	Britaly	28	649	by jmisgro
		Any recommendations for Sunday lunch just outside of Rome?	lomalinda66	1	178	by "G"essica
		Truffle festivals: E. Romagna/Lomb/Tusc.?	Britaly	7	345	by Britaly
		Pasta making videos	Alice Twain	2	142	by Alice Twain
		I may have whipped the fish glue problem	Judith in Umbria	12	370	by suefischio
		Giada in Capri	Bill 2	0	155
		Toasters and what we put in them	milanoclaire	48	1405	by chiver
		Eataly also in Milano	Alice Twain	0	152
		Premade Pie Crust in Italy - which one??!!	TiffanyLynn	1	147	by Ann
		canned pumpkin in Milan	di&andrea	23	697	by Laurie
		How likely am I to find these in the U.S.?	Tourist, The	18	649	by JilM

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