In recipes. If you sign in the first time you try to do anything it tries to make you sign in again. And I get an invalid message the 2nd time on.
Anyway, Annika and Graeme, both of you provided recipes I wanted to eat today.

Enjoy!

It glitched me out yesterday. I signed in, typed in a massive recipe, hit Send, and it told me I wasn't logged in. I'm building up the strength to retype.

By the by, is there any means of editing a recipe once it's posted? I forgot to mention in the Bucatini recipe that you can't overload the baking dish with the quartered tomatoes. They'll steam, not roast. If making for numbers, use more than one baking dish.

Judith, as I know that you have onspeed running, I can tell you that many times there wil be a little fluctuation with the speed and it will kick me off of things so that I have to re log in. Because of this, I think it is always best to write whatever in word or another doc program and then copy and paste.

Graeme, I can check how to edit for you but if you can't do it yourself, do you want me to do it for you?

Sure, Cristina. Just find somewhere appropriate to insert a version of what I suggested above. In your own inimitable prose.

It's one of the fundamentals with that dish. I made it for a friend, gave her the recipe, and she couldn't work out why her version tasted like spicy slop. She overloaded the pan.

I was just trying to leave complimentary comments!

is there a quick way to get back to the main forums after i am finished with the recipe section...i looked for a likn and could not find one....

No, there doesn't seem to be. I return via my bookmark.