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Turista
Posted
Please, I would like information about volunteerng to help with the receipe section.
I tried to log on there, but it wouldn't accept my name and password.
Thank you,
Anne Marie
 
Posts: 48 | Location (City & State): New Orleans, LA | Registered: 25 October 2004Edit or Delete MessageReport This Post
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Cittadino
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Hi Anne MArie, thanks for offering. The whole recipe system as well as links, reviews, etc. are going through a major overhaul and we are moving servers due tot he fact that the one I am using now will not allow some of the scripts to run correctly. THe move should be finished in a week and then all recipes etc. should work. As for the username and password, it is not the same as the board so you would need to register but only do it if you are planning on reading recipes since once we move we will have a new recipe section that works much better.


Cristina

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Posts: 4265 | Location (City & State): Siena, Italy | Registered: 26 August 2004Edit or Delete MessageReport This Post
Turista
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Thank you,
Anne Marie
 
Posts: 48 | Location (City & State): New Orleans, LA | Registered: 25 October 2004Edit or Delete MessageReport This Post
Turista
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Not sure what I have to contribute but I am willing to give Anne Marie and anyone else a hand with this section.

I have very little to contribute to the other forums - not yet being and expat myself - and definitely reap more than I sow.....but I do like to think that food is my forte and since I read cookbooks like others read novels I would enjoy working on recipes.
 
Posts: 74 | Location (City & State): Michigan | Registered: 01 April 2005Edit or Delete MessageReport This Post
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Cittadino
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Thanks Torile. I will let you and Anne MArie know when the new software is ready to roll.


Cristina

Please fill out an Interview HERE
Become a Premium Member and help keep the site going!
 
Posts: 4265 | Location (City & State): Siena, Italy | Registered: 26 August 2004Edit or Delete MessageReport This Post
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